I went to the store today and purchased several packages of Liver, heart, chicken gizzards, pigs tongues, and pigs feet at a cost of around 11.00. I added a package of beef steaks, a whole chicken, a green ling cod(white fish). and about half the bag of dehydrated veggies(around 15.00.)
In less than two hours my son and I had 20 days worth of meals prepared, labeled, packaged and in the freezer in about two hours.
2 comments:
I'm interested in your vegie glop how do you make it?
We use a dehydrated veggie/fruit mix purchased at the pet store called preference by the honest kitchen:
or there are several online places you can get it:
http://www.globaldognaturalpetproducts.com/product/15-80010300
You mix with water and add to the raw meat. Then we freeze it all ready to serve except to add bone meal and wild salmon oil just before serving.
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